Baking season is here, foodies! Get ready to elevate your favorite autumn and winter treats with a flavorful twist. We’re showcasing mouthwatering IngenuiTea-infused recipes, from tea granitas to tea-infused cupcakes, that will take your baking to the next level. Ready to get creative in the kitchen? Let's dive in!
Classic Earl Grey Tea-Infused Muffins - Adding your favorite IngenuiTea tea to muffin batter not only enhances the flavor but also creates a moist and delightful texture. Consider Classic Earl Grey muffins — simply steep our Classic Earl Grey in a small amount of milk or water, then incorporate it into your batter for a delicious result!
Ingredients:
- 1 cup milk
- 2 tea sachets of Classic Earl Grey
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 ½ tsp baking powder
- 1/2 tsp salt
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- Heat the milk in a small saucepan until warm, then steep the Classic Earl Grey tea sachets for 5 minutes. Remove sachets and let milk cool.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Mix the flour, baking powder, and salt in a separate bowl.
- Gradually add the flour mixture to the butter mixture, alternating with the Classic Earl Grey tea-infused milk.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Caribbean Dreams Tea-Infused Cupcakes - Use our Caribbean Dreams tea to flavor your cupcake batter and frosting, and enjoy this irresistible treat!
Ingredients:
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 ½ cups flour
- 1 ½ tsp baking powder
- 1/2 cup Caribbean Dreams (cooled)
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- Cream together the sugar and butter until fluffy. Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, alternating with the brewed Caribbean Dreams tea and milk.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
5-Star Mint Fusion Tea-Infused Ice Cream - Refresh your taste buds with mint tea ice cream! Brew our 5-Star Mint Fusion and mix it into your ice cream base for a refreshing and flavorful dessert. Garnish with fresh mint or a drizzle of honey for a perfect treat.
Ingredients:
- 1 cup fresh mint leaves
- 1 cup milk
- 1 cup cream
- 1/2 cup sugar
- 1/2 cup 5-Star Mint Fusion (cooled)
- 1 tsp vanilla extract
Instructions:
- Heat the milk and sugar in a saucepan until sugar is dissolved. Add mint leaves and steep for 10 minutes. Strain out the mint leaves.
- Combine the milk mixture with cream, brewed 5-Star Mint Fusion, and vanilla extract.
- Chill the mixture in the refrigerator, then churn in an ice cream maker according to the manufacturer's instructions. Freeze until firm.
Champagne & Berries Cheer Tea-Infused Granita - Depending on where you are located, you may be looking for a way to cool off! Try a refreshing tea granita! This Italian-inspired slushie is made from tea, sugar, and any additional fruits or flavors you like. Simply steep our Champagne & Berries Cheer blend with fruits or juices, and freeze for a delightful frozen treat.
Ingredients:
- 2 cups Champagne & Berries Cheer
- 1/4 cup sugar
- Fresh fruit (optional, for added flavor)
Instructions:
- In a bowl, combine brewed Champagne & Berry and sugar, stirring until sugar is dissolved.
- Pour the mixture into a shallow dish and freeze.
- Every 30 minutes, use a fork to scrape and stir the mixture until it reaches a slushy consistency.
- Serve as a refreshing treat on its own or topped with fresh fruit.